Grand National Day 1: Opening Day

Race fans will love the feeling of being at the heart of the action at McCoy’s. Get up close to the thrilling events of every race on large flat-screen TVs as you relax inside or out on the terrace. Sit back and sip your complimentary cocktail as you watch our chef prepare a delicious meal on the open-air grill. Our attentive staff will be on hand to ensure every aspect of your day runs smoothly.

Enjoy a memorable day at this iconic racecourse in the refined atmosphere of the Golden Miller. Take in the sweep of the famous Grand National course from your own private balcony or head over to the Earl of Derby grandstand to cheer the riders on. Watch the horses and jockeys prepare in the Parade Ring before dining in style on a three-course meal served with specially selected wines. Whether you’re building a business relationship or simply celebrating a special occasion, everyone can relax, study the form, lay their bets then watch the action unfold in total comfort.

Situated in the Earl of Derby grandstand, Jockey Club Diamond Marque Papillon Restaurant is the perfect setting in which to entertain guests in a relaxed and sophisticated atmosphere. You will enjoy a sumptuous four-course à la carté lunch and specially selected wines, as well as a deluxe Afternoon Tea.

Grand National Thursday is a day for champions; where local sporting heroes are celebrated against a backdrop of the most famous racecourse in the country. Sunloch Club is a popular choice for keen racing enthusiasts, with views overlooking the Course and the Parade Ring.

With private dining tables for a more intimate and personal affair, this is the ideal location for smaller groups and couples. Enjoy a delicious three-course buffet lunch and a traditional cream tea within a relaxed environment which will ensure this is a special and memorable hospitality experience

Be part of an all-new culinary experience at the Randox Health Grand National Festival, as award-winning, celebrity chef, Paul Askew and his expert team recreate The Art School at Aintree Racecourse.

Sit back, relax and enjoy views of the Parade Ring as a six-course tasting menu is served to you throughout the afternoon, complimented by a flight of Fine Wines. On arrival you will be greeted with a glass of Charles Heidsieck & ‘Les Fruits De Mer’, with five successive, delicious courses served between each race all matched with a hand selection of fine wines chosen by Paul’s sommelier team. Your dining experience will conclude with a unique Champagne Afternoon Tea.